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Poaching

nounThe act of cooking food, especially eggs or fish, by simmering it gently in liquid just below boiling point.

How to spell poaching

poaching

8 letters · 2 syllables

How to pronounce poaching

American pronunciation
POH-ching
/ˈpoʊtʃɪŋ/

Say the part in capitals loudest.

What does poaching mean?

  1. nounThe act of cooking food, especially eggs or fish, by simmering it gently in liquid just below boiling point.
  2. nounThe illegal hunting, trapping or capturing of wild animals, fish or game on land where one has no right to take them.
  3. nounThe practice of luring away a rival's employees or customers.

Poaching in a sentence

Voice

Where does poaching come from?

Language of origin: French

Poaching is the gerund of the verb poach, which English took from the Old French pochier in the late Middle Ages. That French verb meant to put into a pocket or pouch and was built on poche, the word for a bag or pocket, the same source that gives us the modern 'pouch'. The cookery sense came from the idea of the runny yolk being enclosed, as if pocketed, inside a soft envelope of egg white. The hunting sense grew from the related notion of stuffing stolen game into a bag, so the illegal taker was literally pocketing what was not his to take. Both threads run back to the same homely image of a pocket, which is why a single spelling now covers gently simmering an egg and stealing a landowner's deer; the deceptive part for spellers is simply the 'oa' vowel and the silent shape of the '-ch' before '-ing'.

How the word is built

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